Turknaz Restaurant Menu

Turkish lentil soup served with fresh hot Turkish bread.

Fried lamb meatballs served in Turknaz special tomato sauce.

Rings of squid marinated and then deep fried served with homemade Tartar sauce.

Grilled spicy Turkish sausage.

Prawns, peppers, mushrooms cooked in Turknaz special sauce with herbs topped with cheese cooked in clay dish.

Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus.

Deep fried filo pastry, filled with mince, onions, cheese and parsley. Served with sweet chilli sauce.

Freshly fried pastry filled with feta cheese and parsley. Served with sweet chilli sauce.

Mushrooms fried with fresh garlic served in cream sauce.

Diced lamb liver lightly laced with flour, cumin and paprika then fried. Served with onion salad.

Traditional hellim cheese char-grilled. Served with sweet chilli sauce.

Jumbo king prawns, pan fried with butter, garlic and capers.

Pan fried Sea Scallops served in a garlic parsley double cream sauce.

Contains sucuk, falafel, muska boregi, avci boregi and hellim.

Lamb Shank slowly cooked in oven, served on top of creamy mash potato with our homemade bone marrow demi glace sauce.

Tender lamb shoulder cooked in our special bone marrow demi glace sauce, served with rice.

Slices of aubergine, potato, minced meat, courgettes, red bell pepper, onion, anatolian herbs, carrot covered with creamy bechamel sauce. Topped with cheddar cheese and our turknaz special tomato sauce.

Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs served with rice.

Choose from char-grilled adana, lamb shish or chicken shish on a bed of homemade Turkish bread covered with special tomato sauce flavoured with butter served with yogurt.

Smokey aubergine purée with yogurt, garlic, topped with melted butter. Choice of chicken, lamb or adana.

Stuffed chicken breast with cheddar cheese, onion, peppers, mushrooms in a spinach cream sauce. Drizzled with our Turknaz special tomato sauce. Served with rice.

Tender chicken mini fillets, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine cream sauce served with rice.

Choose from diced lamb or chicken cooked in individual claydish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice.

Slices of aubergine, potato, courgettes, red bell pepper, onion, anatolian herbs, carrot covered with creamy bechamel sauce. Topped with cheddar cheese and our turknaz special tomato sauce.

Turkish vegetable casserole with bell peppers, onions, courgette, mushroom, aubergine and spinach, with turknaz special tomato sauce topped with melted cheese. Served with rice.

Finely chopped red peppers, crushed broad beans, chick peas, onion, celery, coriander, parsley, garlic deep fried. Served with humus and salad.

Chargrilled cubes of halloumi cheese on skewers with vegetables. Served with rice and salad.

An authentic blend of lamb mince, herbs and mixture of spices adding a light delightful spice to lamb. Char-grilled.

Cubes of marinated chicken breast skewered and charcoal grilled.

Marinated tender cubes of lamb skewered and charcoal grilled to your taste.

Marinated chicken breast chunks and lean lamb char-grilled on skewers.

Marinated chicken wings.

Selection of marinated lamb, chicken shish, adana, ribs and a lamb cutlet char-grilled.

Char-grilled chicken or adana, tortilla bread with double cream, mushroom, onions and then peppers, then toasted on charcoal.

Lamb cutlets charcoal grilled and seasoned with herbs.

Juicy hand formed lamb kofte infused with Anatolian spices, stuffed with melted turkish cheese.

Char-grilled lamb, tortilla bread with double cream, mushroom, onions and peppers, then toasted on charcoal.

Grilled minced meat seasoned with spices, wrapped in thin flatbread, sliced into rolls, topped with warm tomato sauce, melted butter and garlic yogurt. Served with rice.

Marinated jumbo tiger king prawns char-grilled on skewers with seasonal vegetables.

Chargrilled Adana, chicken shish, lamb shish, lamb ribs, lamb chops, chicken wings, turkish tortillas. Served with salad, rice and chilli sauce.

Char-grilled seabass marinated in lemon olive oil and herbs, served with salad.

Rings of squid marinated with herbs, deep fried, served with salad and tartar sauce.

Succulent swordfish fillet elegantly cooked to perfection, rests beneath a velvety peppercorn sauce. Served with buttered parsley baby potatoes and tender asparagus.

Chargrilled Salmon fillet, delicately cooked complemented by a tangy parsley lemon cream sauce. Served with buttered baby potatoes and tenderstem broccoli.

King prawns, salmon, mussels cooked in a individual clay dish with tomatoes, onions, peppers, mushrooms in a garlic tomato sauce. Served with rice. (May contain bones.)

Crisp-skinned and tender seabass fillets, finished with a fragrant lemon garlic butter. Served with aromatic turkish rice and sherpard salad.

Succulent tiger king prawns lightly fried in olive oil, anatolian spices, onions, peppers, mushrooms, garlic, in a tomato sauce. Served with rice.

Chargrilled salmon fillet served on a bed of fresh peppery rocket, tomato, onion, avocado, sweet peppers with extra virgin olive oil, lemon and honey dressing.

Chargrilled chicken breast cubes served on rocket, Parmesan cheese, cucumber, tomato, red onion, sweet peppers, avocado with an extra virgin olive oil, lemon and honey dressing.

Succulent king prawns served on a bed of fresh peppery rocket, tomato, onion, avocado, sweet peppers with extra virgin olive oil, lemon and honey dressing.

Tomato, onion, sweet peppers, cucumber, parsley, sumak dressed in extra virgin olive oil, lemon, honey, pomegranate molasses dressing.

Feta cheese, tomato, onion, sweet peppers, cucumber, parsley, sumak dressed in extra virgin olive oil, lemon, honey, pomegranate molasses dressing.

Tomato, onion, sweet peppers, cucumber, parsley, sumak, crushed walnuts dressed in extra virgin olive oil, lemon, honey, pomegranate molasses dressing.

Filo Pastry with nuts, honey & syrup.

Dessert pie made from bananas, thick cream and a caramel sauce.

Vanilla custard with layer of caramelized sugar.

Mixture of sweet apples covered with crispy crumble and topped with cinnamon served with custard.

A crunchy biscuit base topped with a smooth and silky liqueur creamy cheese filling, finished with strawberry topping.

Chocolate, vanilla, salted caramel or strawberry.

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

French coffee is a cocktail consisting of hot coffee, brandy, and sugar, stirred, and topped with cream.

Italian coffee is a cocktail consisting of hot coffee, Cointreau, and sugar, stirred, and topped with cream.

Calypso coffee is a cocktail consisting of hot coffee, Tia Maria, and sugar, stirred, and topped with cream.

Baileys latte is a cocktail consisting of hot coffee, Baileys, and sugar, stirred, and topped with cream.

Lumumba hot chocolate is a cocktail consisting of hot galaxy chocolate and a shot of courvoisier cognac.